Scandinavian Fruit Pudding
Scandinavian Fruit Pudding is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 c. granulated sugar and 1 (30 oz.) can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a medium mixing bowl combine flour, baking soda and salt; stir in the granulated sugar.
Fold in fruit cocktail and drained pineapple.
Stir until dry ingredients are moist.
Turn into a buttered 9-inch square baking dish.
Sprinkle with brown sugar, then almonds.
Bake at 300Β° for 1 hour.
Cut into squares and serve warm with whipped cream.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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