"Scampi-Style" Shrimp
"Scampi-Style" Shrimp is an moderately easy dinner. Made with 1 lb. in-the-shell any size shrimp, peeled before using or 12 oz. uncooked jumbo shrimp, peeled, cleaned and deveined, 6 tbsp. butter or margarine, 1 tbsp. chopped green onions, 1 tbsp. olive oil or salad oil and 4 cloves garlic, minced or pressed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a wide frying pan, melt butter over medium heat.
Stir in onion, oil, garlic, lemon juice and salt.
Cook until boiling. Pat shrimp dry with a paper towel and add to mixture in frying pan.
Cook, stirring occasionally, until shrimp turns pink (about 5 minutes).
Blend in parsley, lemon peel and Tabasco.
Turn into serving dish.
Garnish with lemon wedges.
Serves 4 to 6.
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