"Scampi-Style" Shrimp

"Scampi-Style" Shrimp

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"Scampi-Style" Shrimp is an moderately easy dinner. Made with 1 lb. in-the-shell any size shrimp, peeled before using or 12 oz. uncooked jumbo shrimp, peeled, cleaned and deveined, 6 tbsp. butter or margarine, 1 tbsp. chopped green onions, 1 tbsp. olive oil or salad oil and 4 cloves garlic, minced or pressed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a wide frying pan, melt butter over medium heat.

Stir in onion, oil, garlic, lemon juice and salt.

Cook until boiling. Pat shrimp dry with a paper towel and add to mixture in frying pan.

Cook, stirring occasionally, until shrimp turns pink (about 5 minutes).

Blend in parsley, lemon peel and Tabasco.

Turn into serving dish.

Garnish with lemon wedges.

Serves 4 to 6.

🍷 Perfect Pairings

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