Scallops with Vermicelli
Scallops With Vermicelli is an impressive dinner. Made with 1 lb. bay scallops, 2 tbsp. fresh lemon juice, 2 tbsp. chopped parsley, 1 onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse scallops.
Combine scallops, juice and parsley in glass dish.
Cover; marinate in refrigerator while preparing sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment