Scallops with Sherry(Serves 4)
Scallops With Sherry(Serves 4) is an moderately easy dinner. Made with 1/2 c. flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. paprika and 1 1/2 lb. fresh scallops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, salt, pepper and paprika.
Coat scallops with flour mixture.
Melt butter in a large frying pan.
Brown scallops on both sides.
Add sherry and simmer until tender, approximately 15 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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