Scallops with Glazed Garlic and Champagne Sauce
Scallops With Glazed Garlic And Champagne Sauce is an moderately easy dinner. Made with 12 large garlic cloves, each cut lengthwise in half, 4 tbsp. butter, 20 large sea scallops, 1/4 c. maple syrup and 1/4 c. apple cider, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place garlic in small saucepan of water.
Bring to a boil. Drain.
Return garlic to pan. Add fresh water and bring to a boil again. Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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