Scallops Ubriaco
Scallops Ubriaco is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . bay scallops, . olive oil, . onion, minced, . garlic, minced and c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat the oil in a large pan or skillet.
Lightly saute the onions, garlic and mushrooms.
Add the wine and reduce to one quarter the original volume.
Add artichoke hearts and heavy cream and cook until the sauce is the correct consistency.
Add the red pimento.
Then poach the scallops in this sauce for approximately 2 minutes.
Season with salt and pepper to taste and stir in chopped parsley.
Serve over fettucine.
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