Scallops De Jonghe
Scallops De Jonghe is an impressive dinner you can prepare in just 54 minutes. Made with . fresh scallops, cooked, c. toasted dry bread crumbs, c. chopped green onions and tops, c. chopped parsley and . crushed tarragon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine crumbs, onions, parsley and seasonings.
Add butter and sherry; mix thoroughly.
Combine crumb mixture and scallops; toss lightly.
Place in well-greased, shallow, 1-quart casserole. Bake in 400Β° oven for 15 to 20 minutes, until lightly browned. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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