Scalloped Yams and Apples
Scalloped Yams And Apples is an moderately easy dinner. Made with 2 (1 lb.) cans yams, drained and halved, 6 medium apples, peeled and cut thin, 1 tbsp. lemon juice, 1/3 c. brown sugar and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange half the yams, cut side down, in shallow 2-quart baking dish.
Add half the apples.
Mix remaining ingredients and sprinkle half on mixture.
Repeat layers.
Cover with lid or foil and bake at 350Β° until apples are tender, about an hour.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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