Scalloped Tuna and Potatoes
Scalloped Tuna And Potatoes is an moderately easy dinner. Made with 3 c. thinly sliced potatoes, 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. milk and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes, slice and boil in salted water for 10 minutes; drain.
Melt butter in pan; blend with flour and seasonings.
Add milk gradually and cook over low heat until thick and smooth. Arrange potatoes, tuna and onions in alternating layers in a greased casserole dish.
Pour sauce all over.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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