Scalloped Tomatoes
Scalloped Tomatoes is an moderately easy dinner. Made with 1 (28 oz.) can tomatoes, 1/2 c. chopped onion, 1 tbsp. sugar, 1/2 tsp. marjoram (oregano) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, onions and celery.
Cover and boil, reduce heat.
Simmer, covered, about 15 minutes.
Combine flour, sugar, salt, oregano and pepper.
Blend in water; stir constantly until thick and bubbly.
Stir in butter until melted.
Cut 3 slices toast in cubes; stir in tomato mixture.
Pour in casserole.
Bake at 350Β° for 30 minutes.
Cut remaining slice.
Arrange down center of mixture overlapping slightly.
Sprinkle with Parmesan cheese.
Bake 20 more minutes.
π· Perfect Pairings
Complete your meal with these
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