Scalloped Scallops
Scalloped Scallops is an moderately easy dinner. Made with 1 pt. scallops, 1/2 c. butter, 1/2 c. soft bread crumbs, 1 c. cracker crumbs and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash and pick over scallops.
Melt butter. Add crackers and crumbs. Layer crumbs in buttered dish. Cover with scallops and half of the milk. Season with salt and pepper.
Repeat layer of crumbs, scallops and milk. Cover with crumbs. Bake at 350Β° for 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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