Scalloped Sausage and Potatoes
Scalloped Sausage And Potatoes is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 4 medium potatoes, pared and thinly sliced (4 c.), 1/4 c. all-purpose flour, 1/4 tsp. salt and 4 oz. shredded sharp process american cheese (1 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In skillet, break sausage into small pieces; brown lightly and drain well.
Place half of the potatoes in 2-quart casserole; sift half the flour over and sprinkle with half the salt.
Top with half the sausage, then half the cheese.
Repeat with remaining potatoes, flour, salt, sausage and cheese.
Pour milk over all. Cover and bake in a moderate oven (350Β°) for 50 to 60 minutes, or until potatoes are tender.
Uncover and bake 10 minutes more. Makes 4 to 6 servings.
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