Scalloped Salmon
Scalloped Salmon is an moderately easy dinner. Made with 1 large can pink salmon, 2 tbsp. margarine, 4 tbsp. flour, 1 c. cracker crumbs and 2 tbsp. green peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and green peppers.
Saute onion and peppers in butter until soft; add flour and salmon (which has been boned). Remove from heat; stir in milk.
Place mixture in greased casserole; top with cracker crumbs.
Bake at 350Β° for 30 to 35 minutes.
Yields 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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