Scalloped Salmon
Scalloped Salmon is an moderately easy dinner. Made with 1 lb. can salmon or mackerel, 4 tbsp. lemon juice, 4 tbsp. grated onion, 1 1/2 c. coarse cracker crumbs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain and flake salmon; save liquid.
Blend lemon juice and onion into salmon.
Combine cracker crumbs, salt, pepper and butter.
Sprinkle 1/2 of this mixture into a well-greased Pyrex dish; cover with a layer of salmon and repeat layers, ending with crumbs.
Pour heated liquid over all.
Bake at 350Β° for 30 minutes, until brown.
Serve plain or with a sauce.
Serves six.
π· Perfect Pairings
Complete your meal with these
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