Scalloped Potatoes(Microwave)
Scalloped Potatoes(Microwave) is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/2 c. chopped onion, 3 tbsp. all-purpose flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 2-quart casserole combine butter and onion.
Microwave at High for 1 to 2 minutes or until butter melts.
Stir in flour, salt and pepper.
Blend in milk.
Microwave at High 5 to 7 minutes, or until thickened, stirring after first 2 minutes and then after every minute.
Cut potatoes in half lengthwise, then crosswise into 1/4-inch slices.
Add to thickened sauce.
Cover.
Microwave at High for 10 to 15 minutes, or until potatoes are fork-tender, stirring every 5 minutes.
Let stand, covered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment