Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner. Made with 6 medium potatoes, pared, sliced and cooked until tender (reserve 1 c. cooking liquid), 3 tbsp. melted margarine, divided, 3/4 c. soft bread crumbs, 1/2 tsp. paprika and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place cooked potatoes in an 8 x 8 x 2-inch dish.
Toss 1 tablespoon margarine with bread crumbs, paprika and thyme; set aside.
Blend flour, mustard and pepper into 2 tablespoons margarine.
Add reserved potato water and milk.
Cook and stir until thickened and bubbly.
Stir in ham and cut up cheese.
Cook until cheese is melted.
Place onion rings over potatoes.
Pour sauce over onions and potatoes.
Sprinkle with crumbs.
Cover and bake at 350Β° for 1 hour.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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