Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. fat or butter, 3 tbsp. flour, 1 c. milk, 3/4 tsp. salt and 2 c. potatoes, cubed or sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fat, flour, milk and salt; cook until thickened. Arrange alternate layers of potatoes and sauce in greased casserole dish.
Cover with buttered bread crumbs.
Bake, uncovered, at 350Β° for 1 hour.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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