Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced raw potatoes, 2 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer 1/3 of potatoes in buttered baking pan.
Combine flour, salt and pepper in a cup.
Sprinkle half over potatoes; repeat layers, ending with potatoes on top.
Dot with margarine.
Pour milk over potatoes.
Cover.
Bake 45 minutes at 375Β°, uncovered; sprinkle cheese over top.
Bake 15 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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