Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in saucepan over heat.
Add flour, salt and pepper.
Cook for 1 minute.
Remove from heat.
Return to heat and cook until thick and bubbly, stirring often.
Mix with other ingredients and put in 9 x 13-inch greased baking dish.
Cover tightly with foil and bake at 350Β° for 1 1/2 hours or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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