Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. chopped onion, 1/4 c. butter, 1/4 c. flour, 2 1/2 c. milk and 5 large potatoes, peeled and thinly sliced (5 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make sauce, cook onion in butter until tender, but not brown.
Stir in flour, salt and pepper.
Add milk.
Cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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