Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 tbsp. butter, 1/2 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Blend in flour, salt and pepper. Add milk all at once.
Cook and stir over medium heat.
Continue cooking until thick and bubbly. Cook and stir 2 minutes more.
Mix with sliced potatoes.
Bake at 350Β° for 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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