Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1 1/2 c. milk, salt, pepper and flour (about 1 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and peel potatoes.
Heat the milk to almost boiling. Slice potatoes into thin discs and layer into a 1 1/2-quart casserole dish.
On each layer, sprinkle two tablespoons of flour and 1/4 teaspoon of salt and pepper.
Pour heated milk over all layers.
Dot with 2 tablespoons of butter.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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