Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 qt. potatoes, thinly sliced (4 or 5), 3 tbsp. margarine, 1 onion, chopped fine, salt and pepper to taste and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter on low and saute onions.
Add flour and milk and mix together and cool until slightly thick.
Butter baking dish and put a layer of potatoes on the bottom.
Add white sauce, salt and pepper to taste.
Add grated cheese.
Layer until dish is filled; top with grated cheese.
Bake at 350Β° for one hour and thirty minutes.
π· Perfect Pairings
Complete your meal with these
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