Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 medium potatoes, peeled and diced, 1 tbsp. flour, 1/2 tsp. salt, 1/4 to 1/2 tsp. pepper and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a greased 2-quart baking dish, layer a third of potatoes. Combine flour, salt and pepper.
Sprinkle a third over potatoes. Top with third of onion.
Combine soup and milk.
Pour a third over onions.
Repeat layers twice.
Combine bread crumbs and butter. Sprinkle over top.
Cover and bake at 350Β° for 1 hour.
Uncover and bake 30 minutes more.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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