Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; stir in flour, salt and pepper, cooking 2 minutes. Slowly stir in milk and continually stir until thickened.
Remove from heat.
In 2-quart casserole, arrange sliced potatoes, onion, then sauce.
Repeat layer.
Cover and bake at 350Β° for 1 hour. Uncover and bake until potatoes are tender.
Makes for 10.
π· Perfect Pairings
Complete your meal with these
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