Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, sliced thin, 3 tbsp. butter, 1 small onion, finely chopped, 3 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease 2-quart casserole dish.
Place potatoes, onion and ham in casserole dish.
In saucepan, mix milk, salt, butter, pepper and flour.
Cook on medium heat until smooth and bubbly.
Add cream of mushroom soup.
May need to add a little more milk.
Pour over the potatoes.
Dot potatoes with 1 tablespoon butter.
Bake for 60 to 70 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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