Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, peeled and thinly sliced, 3 tbsp. butter, 1 c. water, 1/3 c. grated parmesan cheese and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°. Grease 11 x 7-inch baking dish.
Place potatoes in large saucepan; cover with water.
Bring to a boil.
Cook over medium heat 3 to 4 minutes; drain.
Heat butter in same saucepan over medium heat.
Add onion; cook, stirring occasionally, 1 to 2 minutes or until onion is tender.
Stir in flour, salt and pepper.
Gradually stir in milk and water.
Cook, stirring constantly, until mixture comes to a boil.
Remove from heat.
Arrange potatoes in prepared baking dish.
Pour milk mixture over potatoes.
Sprinkle with cheese.
Bake 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
π· Perfect Pairings
Complete your meal with these
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