Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 medium potatoes, pared and thinly sliced, 1/2 c. finely chopped onion, 1 tbsp. butter, 2 tbsp. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange potatoes in a buttered glass casserole.
Sprinkle with flour, salt and onion.
Mix lightly.
Stir in milk and dot with butter.
Cook, covered, 15 to 18 minutes, stirring every 4 minutes.
Rest, covered, for 5 minutes.
Sprinkle cheese evenly over top and garnish with paprika or parsley flakes.
π· Perfect Pairings
Complete your meal with these
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