Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1/4 c. chopped onion, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 1/2 c. milk and 5 large potatoes, peeled and thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make sauce, cook onion in butter or margarine until tender, but not brown.
Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Add milk.
Cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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