Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 to 10 large potatoes, peeled and thinly sliced, 1 large onion, sliced in thin rings and separated, 2 cans campbell's cream of mushroom soup, 1 soup can milk and 2 slices buttered bread, crumbled in blender, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Layer potatoes and onion rings in 9 x 13-inch greased pan.
Season each layer with salt and pepper.
Add bread crumbs to middle layer.
Mix soup with milk and pour over potatoes.
Top with Cheddar cheese.
Cover with aluminum foil and bake for 1 to 1 1/2 hours, until potatoes are tender.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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