Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 12 c. thinly sliced potatoes, 3 onions (medium), thinly sliced, 6 tbsp. all-purpose flour, salt and pepper to taste and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Will need 5-quart casserole.
Place a layer of potatoes and onions in casserole dish; sprinkle with flour, salt and pepper. Dot with butter.
Repeat; top with a layer of potatoes.
Dot with butter.
Add enough hot milk to cover, almost the last layer of potatoes.
Bake covered in preheated moderate oven (375Β°) for 45 minutes.
Uncover and bake 15 minutes longer.
Add cheese the last 5 minutes.
π· Perfect Pairings
Complete your meal with these
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