Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes or 4 c. sliced, 3 tbsp. butter, 2 tbsp. flour, 3 c. milk and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare potatoes, slice thin.
Melt butter and add onion to saute.
Add flour and blend.
Gradually add milk.
Cook until smooth and thickened.
Add remaining ingredients (including cheese if making au gratin potatoes).
Simmer 7 minutes.
Pour into greased baking dish.
Bake uncovered at 350 degrees for 1 hour.
π· Perfect Pairings
Complete your meal with these
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