Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 25 oysters (save liquid), 2 c. bread crumbs, 1/2 c. milk or cream, 2 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease baking dish and cover bottom with bread crumbs.
Lay oysters on crumbs.
Season and cover with more crumbs.
Pour milk and oyster liquid over top.
Dot with butter.
Bake in hot oven at 425Β° about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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