Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 qt. milk, 1 pt. raw oysters, 1 c. chopped celery, 1/2 lb. box saltines and 1/4 lb. cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat milk boiling point. Add celery and let cook about 3 to 5 minutes until tender, but not mushy.
Add oysters until they saltines with fingers, not too fine. Add butter grated cheese.
Salt and pepper. Let cheese melt slowly, not stir.
When oysters curl, reduce heat to low until cheese melts.
Serve while hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment