Scalloped Eggs with Ham

Blend the butter and flour together into a saucepan and cook until the butter is melted.

Add the milk a little at a time and cook the mixture until it boils.

Do not let it get too thick. Grease a baking dish and put a little of the sauce in the bottom, a layer of sliced eggs, a layer of the chopped ham.

Then more sauce, eggs and ham until the dish is filled.

Cover the top with buttered crumbs and bake until the sauce is thickened.