Scalloped Eggplants
Scalloped Eggplants is an moderately easy dinner. Made with 1 medium egg plant, 1 beaten egg, 1/2 c. milk, 2 tbsp. melted butter and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel egg plant and cut in 1 inch cubes.
Cook in boiling salted water and drain.
Add eggs, milk, butter, onion and 1 c. of crackers.
Place in greased quart baking dish.
Top with cracker crumbs.
Bake for 30 minutes at 350 degrees.
Easy and good.
π· Perfect Pairings
Complete your meal with these
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