Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 large eggplant, diced, 1/2 c. chopped onion, 3/4 c. croutons or dressing cubes, 1 can cream of mushroom soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook eggplant in boiling water 6 to 7 minutes.
Drain.
Put eggplant, onion and croutons in baking dish.
Mix soup, milk and egg; pour over eggplant.
Sprinkle cheese on top.
Bake 20 to 25 minutes at 350Β°.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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