Scalloped Corn Casserole
Scalloped Corn Casserole is an impressive dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1/4 c. onion, chopped fine, 2 tbsp. margarine, 2 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook and stir onion in 2 tablespoons margarine in 1-quart saucepan until onion is tender.
Remove from heat.
Stir in flour, salt, paprika, mustard and pepper.
Cook over low heat, stirring constantly until mixture is bubbly.
Remove from heat.
Gradually stir in milk.
Add cheese.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Add corn and egg.
Pour into ungreased 1-quart casserole dish.
Mix crumbs and 1 tablespoon melted margarine.
Sprinkle over corn.
Bake, uncovered, at 350Β° for 30 to 35 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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