Scalloped Corn
Scalloped Corn is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped green pepper, 4 tbsp. butter, 4 tbsp. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook the onion and green pepper in 4 tablespoons butter until tender.
Remove from heat.
Stir in flour and seasonings.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat and gradually stir in milk.
Heat to boiling, stirring constantly. Boil 1 minute.
Stir in corn and eggs.
Pour into ungreased 1-quart casserole dish.
Combine cracker crumbs and 2 tablespoons melted butter.
Sprinkle evenly over corn mixture.
Bake at 350Β° for 30 to 35 minutes.
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