Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 egg, beaten, 1 c. milk, 1 c. crushed saltines, 3/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg, milk, 2/3 cracker crumbs, salt and pepper.
Stir in corn, onion and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with remaining 1/3 cup cracker crumbs; sprinkle atop corn mix.
Bake at 350Β° for 60 to 75 minutes.
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