Scalloped Chicken(Lo-Fat)
Scalloped Chicken(Lo-Fat) is an moderately easy dinner. Made with 1 celery stalk (and leaves), finely chopped, 3 scallions (including tops), finely chopped, 3 sprigs parsley, finely chopped, 2 1/2 c. packaged dressing mix and 1 (14 1/2 oz.) can low-sodium chicken broth, defatted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat 1/4 cup water in a small skillet over low heat.
Add celery, scallions and parsley; cook 5 minutes.
Place dressing mix in medium mixing bowl.
Add vegetables and cooking liquid plus an additional 3 tablespoons water; mix lightly with a fork.
Spray a 9 x 13-inch baking dish with nonstick vegetable spray.
Place dressing mixture in bottom of dish and set aside.
π· Perfect Pairings
Complete your meal with these
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