Scalloped Chicken
Scalloped Chicken is an moderately easy dinner. Made with 4 c. cooked chicken, 1 c. finely chopped celery, 1 c. bread crumbs, 1 tsp. salt and 4 eggs (whole), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken into fairly large pieces.
Starting with chicken, layer chicken, celery and bread crumbs in a buttered casserole. Beat eggs and add to the broth with salt and pour over the mixture.
Use a fork to get broth through the mixture.
Put a small amount of bread crumbs on top, parsley and butter (cut up in small pieces).
Bake in 350Β° oven for 1 hour or until knife comes out clean when pushed into mixture.
π· Perfect Pairings
Complete your meal with these
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