Scalloped Chicken
Scalloped Chicken is an moderately easy dinner. Made with 1 chicken, 10 slices bread, toasted, 3 eggs, beaten, 1 stick butter, melted and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in 3 cups water.
Drain, reserving broth. Remove from bone, skin and dice.
Break toasted bread into small pieces.
Combine bread, chicken, eggs, butter, celery and onion; mix well.
Put into 9 x 13-inch pan.
Pour broth over top.
Salt and pepper.
Spread mushroom soup over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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