Scalloped Chicken
Scalloped Chicken is an moderately easy dinner. Made with 4 c. cooked chicken, 1 qt. chicken broth, 4 tbsp. flour, 4 tbsp. chicken fat and 1 1/2 qt. dry bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove bone and skin from chicken and chop.
Arrange in a greased 2 to 2 1/2-quart casserole.
Make thin gravy with broth, flour and chicken fat.
Pour 3/4 of gravy over chicken.
Make dressing with dry bread, salt, melted oleo, sage, chopped onion and cream combined.
Arrange dressing over chicken and gravy, then pour remainder of gravy over dressing.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment