Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 12 medium carrots, 1 large onion, 1/4 c. flour, 1 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots in water until barely done.
Drain. Cook onion gently in 1/3 cup oleo until slightly browned. Stir in flour, salt and mustard. Stir in milk until milk is smooth. Add pepper, celery, salt and cheese. Stir until cheese is melted.
Place carrots in a casserole dish. Pour sauce over the carrots. Top with bread cubes which have been sauteed in oleo. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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