Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 4 c. sliced, peeled carrots, 1 medium onion, chopped, 3 tbsp. butter, 1 can cream of celery soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salted water.
Meanwhile, cook onion in 3 tablespoons butter until soft.
Stir in soup, salt, pepper, cheese and carrots.
Place in greased 2-quart casserole.
Toss bread stuffing, mixed with 1/2 cup melted butter and spoon over carrots. Bake in moderate oven (350Β°) until thoroughly heated, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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