Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with small head of cabbage, cut up, salt and pepper to taste, of butter, flour and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook cabbage until done, drain.
Melt 1 stick of butter and add a little flour as though making gravy.
Cook just until flour and butter is well blended.
Stir in enough milk to make a thin sauce.
Bring to a boil and add cheese.
Stir until cheese is melted.
Use a baking dish and layer 1/2 of cabbage then 1/2 sauce.
Repeat layers.
Melt stick of butter and stir in cracker crumbs.
Sprinkle on top of casserole and bake until crackers are brown.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment