Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, chopped, 1 tsp. salt, 2 tbsp. butter or margarine, 2 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling water (salted) for 10 minutes; drain well.
Melt butter in saucepan.
Add flour; blend until smooth. Add milk; cook until smooth white sauce develops.
Place alternate layers of cabbage, white sauce and cheese in baking dish.
Top with cracker mixture.
Bake in 350Β° oven for 30 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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