Scalloped Bacon and Eggs
Scalloped Bacon And Eggs is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. margarine, 2 tbsp. flour, 1 1/2 c. milk and 1 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook onion in butter until tender.
Blend in flour.
Cook, stirring constantly until mixture thickens.
Stir until melted.
Place a layer of egg slices in 8-inch square dish.
Cover with half the cheese sauce, half the potato chips and half the bacon.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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